Hong Kong · China
Hong Kong-Style Corned Beef and Fried Egg Sandwich with Crispy Onions
A variation of the classic Hong Kong-style sandwich with added crispy onions for extra texture and flavor.
Ingredients
Method
- Heat a skillet over medium heat and add sliced onions. Cook until golden brown and crispy.
- In the same skillet, fry the eggs to your desired doneness.
- Toast the sourdough bread slices.
- Spread mayonnaise and ketchup on the bread, then layer with corned beef, fried egg, lettuce, and tomato.
- Top with the second slice of bread and press gently.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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