Italian · Italy

Creamy Chicken and Gnocchi Broth

Name: Creamy Chicken and Gnocchi Broth
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g chicken thighs; 1 liter chicken broth; 200g potato gnocchi; 1 onion; 2 cloves garlic; 1 cup whole milk; 1 tsp dried oregano; Salt and pepper to taste; 1 tbsp olive oil

A rich and creamy soup with tender potato dumplings and shredded chicken, flavored with garlic and herbs.

35 minutes4 servings

Method

Cook chicken thighs in olive oil until browned. Add chopped onion and garlic, sauté for 2 minutes.
Pour in chicken broth, add oregano, salt, and pepper. Bring to a simmer and cook for 20 minutes.
Add gnocchi and cook for 5 minutes. Stir in milk and simmer for 2 more minutes.
Taste and adjust seasoning before serving.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Soups Gnocchi Chicken Italian Italy recipes

Read in another language

More Italian recipes →