French · France
Crisp-Crust Croque Madame with Tomato Topping
A variation with a crispy crust and fresh tomato addition for a lighter, fresher take on the classic French breakfast sandwich.
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Ingredients
Method
- Preheat oven to 375°F (190°C).
- Butter both sides of bread slices.
- Layer ham and cheese on one slice, top with another slice.
- Bake for 10-12 minutes until crusty and golden.
- Top with sliced tomato and basil leaves.
- Cook eggs in a pan until the whites are set.
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