French · France
Croque Madame with Crispy Crust
A variation with a crispy bread crust and a richer cheese layer, perfect for a satisfying bite.
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Ingredients
Method
- Preheat oven to 400°F (200°C).
- Mix butter, flour, milk, garlic, salt, and pepper to make a béchamel sauce.
- Spread sauce on bread, add ham and cheese, then top with another slice.
- Brush top with melted butter and sprinkle panko breadcrumbs.
- Bake for 12-15 minutes until golden and crispy.
- Poach eggs and place on top before serving.
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