French · France
Crispy Croque Madame with Prosciutto and Grilled Cheese
A variation using prosciutto and a lighter sauce, served with a side of fries for a satisfying meal.
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Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a small saucepan, melt olive oil over medium heat, then add flour and cook for 1 minute.
- Gradually whisk in milk, then cook until thickened and slightly bubbly.
- Stir in Emmental cheese until melted and smooth. Set aside.
- Toast the baguette slices in the oven for 5 minutes.
- Layer prosciutto, Emmental cheese, and sauce on one slice of bread.
- Top with the second slice of bread and press gently.
- Place the sandwich on a baking sheet and bake for 10-12 minutes until golden and crispy.
- Cook the egg in a skillet over medium heat until the white is set and the yolk is runny.
- Serve the sandwich with the fried egg on top and a side of fries.
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