American · United States
Crispy Battered Hot Dogs
Deep-fried hot dogs with a crispy coating and zesty dipping sauce.
30 minutes4 servings
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Ingredients
Method
- Mix flour, baking powder, and salt in a bowl.
- In another bowl, whisk milk, buttermilk, ketchup, mustard, and mayo.
- Dip hot dogs in the wet mixture, then coat with flour mixture.
- Heat oil in a deep fryer to 375°F (190°C).
- Fry hot dogs for 3-4 minutes until golden brown.
- Serve with a side of tangy dipping sauce.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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