American · United States
Crispy Onion Hot Dogs
A variation of the classic hot dog with extra crispy onions and a tangy sauce.
20 minutes2 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Cook hot dogs until heated through, about 4-5 minutes.
- In a separate pan, fry onion rings until crispy and golden brown.
- Spread mustard and ketchup on the buns.
- Add hot dogs, crispy onions, and pickles to the buns.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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