Crispy Crust Hot Dogs with Relish

Method

1. Preheat a grill or skillet over medium heat.
2. Mix bread crumbs with melted butter and spread on the hot dogs.
3. Cook the hot dogs on the grill until the crust is crispy and golden, about 5-6 minutes.
4. Toast the hot dog buns if desired.
5. Place the hot dogs in the buns and add ketchup and mustard.
6. Top with relish for a tangy finish.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.