American · United States
Crispy Chili Cheese Dogs with Caramelized Onions
A hearty take on classic chili cheese dogs with a twist of caramelized onions for added depth of flavor.
35 minutes4 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a skillet, melt butter and sauté sliced onions with garlic powder until golden brown.
- Place hot dogs in a baking dish and top with chili and shredded cheese.
- Bake for 15-20 minutes until cheese is bubbly and golden.
- Assemble the hot dogs in buns, add caramelized onions, and top with ketchup and mustard.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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