American · United States
Crispy Chili Dog with Crispy Onions
A crispy version of the chili dog with added crunch from crispy onions.
12 minutes1 servings
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Ingredients
Method
- Cook the hot dog according to your preference.
- Toast the hot dog bun.
- Place the hot dog in the bun.
- Top with chili and crispy onions.
- Add ketchup and mustard.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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