Spicy Chili Dog with Crispy Onion Topping

Method

1. Preheat a skillet over medium heat.
2. Cook the beef hot dog in the skillet until browned and cooked through.
3. In the same skillet, cook the onions until caramelized and crispy.
4. Toast the hot dog bun in the oven or on a griddle.
5. Assemble the hot dog by placing it in the bun, adding spicy chili, crispy onions, ketchup, and mustard.
6. Top with pickled jalapeños for extra heat.
7. Serve immediately.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.