American · United States
Hot Dog with Spicy Chili, Crispy Onions, and Pickles
A zesty American-style hot dog topped with spicy chili and crispy onions for a crunchy texture.
20 minutes4 servings
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Ingredients
Method
- Cook hot dogs in boiling water for 5 minutes
- Fry onions until golden and crispy
- Toast hot dog buns
- Spread mustard and ketchup on buns
- Add hot dogs, chili sauce, onions, lettuce, and pickles
- Serve warm
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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