Crispy Crust Hot Dog with Caramelized Onions

Method

1. Preheat grill or stovetop pan to medium-high heat.
2. Melt butter in a pan, add onions and brown sugar, and cook until caramelized, about 10 minutes.
3. Place the hot dog in the bun and grill for 2-3 minutes until crispy.
4. Top with caramelized onions, ketchup, and mustard.
5. Serve immediately.
6. Enjoy your crispy hot dog.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.