American · United States
Crispy Crust Hot Dog with Caramelized Onions and Pickles
A hot dog with a crispy bun, juicy frankfurter, and sweet caramelized onions.
15 minutes1 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Cook the frankfurter on the grill until charred and heated through, about 4-5 minutes.
- In a separate pan, caramelize the onions over low heat with a bit of oil until golden and sweet.
- Toast the hot dog buns on the grill until crispy.
- Assemble the hot dog by placing the frankfurter in the bun, then add mustard, mayonnaise, caramelized onions, and pickles.
More recipes to try
Hot Dog with Spicy Chili, Crispy Onions, and Pickles
A zesty American-style hot dog topped with spicy chili and crispy onions for a crunchy texture.
Crispy Crust Hot Dog with Caramelized Onions
A hot dog with a crispy exterior and sweet caramelized onions for a flavorful twist.
Crispy Crust Hot Dog with Relish and Pickles
A hot dog with a crispy crust, topped with relish and pickles.
Braised Hot Dog with Tangy Slaw and Caramelized Onions
A richly flavored hot dog simmered slowly in a savory broth and served with a crisp, tangy slaw and sweet caramelized onions
Cheesy Hot Dog with Caramelized Onions and Tomato
A cheese-loaded hot dog with sweet caramelized onions
Grilled Hot Dog with Caramelized Onions and a Side of Fries
A grilled hot dog with a beef frank, mustard, relish, and a side of fries, featuring a slow-cooked caramelized onion topping