American · United States
Crispy Crust Hot Dogs with Dill Pickle Sauce
Hot dogs with a crunchy crust and tangy dill pickle sauce
20 minutes4 servings
Ingredients
Method
- Preheat oven to 400°F (200°C)
- Brush buns with pickle juice and bake for 5 minutes
- Cook hot dogs on a grill or stovetop until crispy
- Mix mayonnaise, Dijon mustard, onions, pickles, and parsley
- Assemble buns with hot dogs and pickle sauce
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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