Italian · Italy
Crispy Thin Crust Pizza with Tomato Sauce and Oregano
A quick and easy pizza with a thin, crispy crust and a simple tomato sauce, perfect for a weeknight dinner.
45 minutes2 servings
Ingredients
Method
- In a large bowl, mix 250g of all-purpose flour with 5g of salt and 1g of yeast.
- Add 150ml of water and mix until a dough forms.
- Knead the dough for 5 minutes, then let it rest for 30 minutes.
- Roll out the dough and spread tomato sauce over it.
- Sprinkle mozzarella and oregano, then drizzle with olive oil and bake at 220°C (425°F) for 12-15 minutes.
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