American · United States

Four-Layer Pizza with Extra Cheese and Crispy Crust

Name: Four-Layer Pizza with Extra Cheese and Crispy Crust
Total time: 65 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon active dry yeast; 3/4 cup warm water; 2 tablespoons olive oil; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1/2 cup marinara sauce; 1/4 cup chopped fresh basil; 1/4 cup sliced black olives

A towering pizza with four layers of cheese and a crispy crust, perfect for cheese lovers.

65 minutes4 servings

Method

In a bowl, combine flour, salt, sugar, and yeast. Add warm water and olive oil, then knead 5 minutes.
Let dough rise 1 hour. Roll out and place on a baking sheet.
Spread marinara sauce, then layer mozzarella, Parmesan, basil, and olives.
Bake at 475°F (245°C) for 12-15 minutes until crust is crispy. Let cool 5 minutes before serving.

Pizza Cheese Crispy American Layered United States recipes

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