Crispy Dijon Croquê with Tomato Garnish - Grilled Bread Technique

Method

1. Preheat a grill pan to medium-high heat.
2. Slice bread and spread butter on both sides.
3. Layer ham and cheese on one slice of bread.
4. In a saucepan, melt butter, add flour, and cook for 1 minute.
5. Gradually add milk, stirring constantly until thickened.
6. Stir in Dijon mustard, minced garlic, salt, and pepper.
7. Spread the sauce over the ham and cheese layer.
8. Top with the second slice of bread and press gently.
9. Grill for 3-4 minutes on each side until golden brown and crispy.
10. Serve with fresh tomato slices on the side.