American · United States
Crispy Grilled Reuben with Pickled Cucumbers
A grilled Reuben sandwich with a crispy exterior and tangy pickled cucumbers for extra crunch.
Ingredients
Method
- Preheat a skillet over medium heat.
- Place the corned beef in the skillet and cook until warmed through.
- Toast the rye bread and spread Russian dressing on each slice.
- Layer corned beef, sauerkraut, and Swiss cheese on two slices of bread.
- Butter the outside of the sandwiches and cook in the skillet until golden and crispy.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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