American · United States
Grilled Pastrami Reuben with Pickled Cucumbers
A grilled Reuben with pastrami, sauerkraut, Swiss cheese, and a side of pickled cucumbers.
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Ingredients
Method
- Preheat a skillet over medium heat.
- Place the pastrami in the skillet and cook for 2-3 minutes on each side until warmed through.
- In a small bowl, mix mayonnaise, ketchup, relish, mustard, paprika, garlic powder, and onion powder to make the dressing.
- Layer sauerkraut, pastrami, and Swiss cheese on each slice of rye bread.
- Spread the dressing on the top slice of bread and assemble the sandwich.
- Cook the sandwich in the skillet for 2-3 minutes on each side until the bread is toasted and the cheese melts.
- Serve with a side of pickled cucumbers.
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