Name: Grilled Pastrami Reuben with Pickled Vegetables
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb pastrami; 1 cup sauerkraut; 4 slices Swiss cheese; 4 slices rye bread; 1/2 cup mayonnaise; 1/4 cup ketchup; 1 tbsp sweet pickle relish; 1 tbsp mustard; 1/4 tsp paprika; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1 cup pickled vegetables

Grilled Pastrami Reuben with Pickled Vegetables

A grilled Reuben with pastrami, sauerkraut, Swiss cheese, and a side of pickled vegetables.

25 minutes4 servings

Method

Preheat a skillet over medium heat.
Place the pastrami in the skillet and cook for 2-3 minutes on each side until warmed through.
In a small bowl, mix mayonnaise, ketchup, relish, mustard, paprika, garlic powder, and onion powder to make the dressing.
Layer sauerkraut, pastrami, and Swiss cheese on each slice of rye bread.
Spread the dressing on the top slice of bread and assemble the sandwich.
Cook the sandwich in the skillet for 2-3 minutes on each side until the bread is toasted and the cheese melts.
Serve with a side of pickled vegetables.

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