Italian · Italy
Crispy Neapolitan Spinach Focaccia
A variation of traditional Neapolitan pizza, this focaccia features a crispy crust and fresh spinach topping, baked in a home oven.
Ingredients
Method
- In a large bowl, combine 500g bread flour, 10g salt, and 10g yeast. Gradually add 300ml water and 20ml olive oil, mixing until a soft dough forms. Let rise for 1 hour.
- Preheat oven to 220°C (425°F). Punch down the dough and shape into a rectangular pan. Brush with olive oil and let rest for 15 minutes.
- Spread a layer of tomato sauce, then add sautéed spinach, grated Parmesan, and minced garlic. Bake for 20-25 minutes until golden and crispy.
- Allow to cool slightly before slicing and serving with a drizzle of olive oil.
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