Italian · Italy
Crispy Roman Pizza with Oregano
Light and crispy Roman-style pizza with a thin crust and simple toppings of tomato, mozzarella, and oregano.
80 minutes4 servings
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Ingredients
Method
- In a large bowl, combine flour, salt, and sugar.
- Dissolve yeast in warm water and let sit for 5 minutes.
- Add yeast mixture and olive oil to flour, mix into a dough.
- Knead for 10 minutes, then let rise for 1 hour.
- Preheat oven to 475°F (245°C) with a baking sheet.
- Roll out dough and spread with tomatoes.
- Add mozzarella and sprinkle oregano.
- Bake for 10-12 minutes until crust is crisp.
- Top with basil if using and serve.
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