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Crispy Polish Christmas Brats with Herb Potato Salad

Name: Crispy Polish Christmas Brats with Herb Potato Salad
Total time: 45 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 1 kg bratwurst; 200 g onions; 500 g potatoes; 100 g sour cream; 100 g mayonnaise; 1 tsp salt; 1/2 tsp black pepper; 1 tsp paprika; 1 tbsp chopped dill; 1 tbsp chopped parsley

A variation of the traditional Polish Christmas brats with a herb-infused potato salad.

45 minutes4 servings

Method

Preheat grill to medium-high heat.
Grill bratwurst until golden brown and cooked through, about 10-12 minutes.
Peel and dice potatoes, then boil until tender, about 15 minutes.
In a bowl, mix sour cream, mayonnaise, salt, pepper, paprika, dill, and parsley.
Add boiled potatoes to the bowl and mix until coated.
Slice onions and arrange on a plate with the bratwurst.
Serve herb potato salad on the side.

Christmas Polish Bratwurst Herb Salad Poland recipes

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