Polish · Poland
Polish Pork Goulash with Fried Potatoes and Cucumber Salad
A traditional Polish dish featuring tender pork in a savory sauce, served with crispy fried potatoes and a refreshing cucumber salad.
65 minutes4 servings
Ingredients
Method
- Dice the pork loin and set aside.
- In a pan, heat oil and sauté onion, garlic, and carrot until fragrant.
- Add pork and cook until browned.
- Stir in tomato sauce, paprika, and water.
- Simmer for 40 minutes until the meat is tender.
- Season with salt and pepper.
- Fry potatoes until golden brown.
- Serve the goulash with fried potatoes and a side of cucumber salad.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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