Polish · Poland
Polish Potato Pancakes with Cabbage
Crispy potato pancakes served with sautéed cabbage
40 minutes4 servings
Ingredients
Method
- In a large bowl, mix grated potatoes and onion
- Add eggs, flour, salt, and pepper
- Heat butter in a skillet
- Drop spoonfuls of the mixture into the skillet
- Cook until golden brown on both sides
- In a separate pan, sauté cabbage with sugar and salt
- Serve the pancakes with sautéed cabbage
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