French · France
Croque-Madame with Chicken and Swiss Cheese
A twist on the classic Croque-Madame with chicken and Swiss cheese, offering a lighter and more flavorful option.
Ingredients
Method
- Butter the bread slices.
- Layer chicken slices and Swiss cheese on one slice of bread.
- Top with the second slice of bread.
- Cook the sandwich in a pan until golden brown.
- Top with a fried egg and serve.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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