American · United States
Pastrami on Rye with Swiss Cheese and Pickles
A hearty pastrami sandwich with Swiss cheese, pickles, and a touch of mustard
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Ingredients
Method
- Toast bread slices
- Spread mustard on bread
- Add pastrami, Swiss cheese, pickles, garlic powder, and paprika
- Press gently and cut into halves
- Serve with a side of chips or soup
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