French · France
Croque-Monsieur with Panko-Crusted Béchamel
A French sandwich featuring ham, Gruyère cheese, and a panko-crusted béchamel sauce, baked to a crispy golden finish.
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a saucepan, melt butter, add flour, and cook for 1 minute.
- Gradually add milk, stirring constantly, until thickened.
- Stir in minced garlic, salt, and pepper.
- Spread béchamel on bread slices, add ham and cheese, then top with another slice.
- Sprinkle panko breadcrumbs over the top of the sandwich.
- Bake for 10-12 minutes until golden and crispy.
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