French · France
Tomato Croque Provencal with Béchamel
A Provençal twist on the classic Croque Monsieur, adding fresh tomatoes for a burst of flavor.
Ingredients
Method
- Preheat oven to 400°F (200°C).
- Prepare béchamel sauce as before.
- Slice baguette and spread béchamel on one half.
- Layer ham, Gruyère, and sliced tomatoes.
- Top with the other half of the baguette and press.
- Bake for 10-12 minutes until golden.
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