French · France
Crispy Croque Monsieur with Béchamel Sauce
A French sandwich with ham, cheese, and a creamy béchamel sauce, baked to create a golden crust.
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Butter the bread slices and spread Dijon mustard on one side.
- Layer ham and Gruyère cheese on the mustard side.
- Top with another slice of bread, buttered side up.
- Bake for 10-12 minutes until golden brown.
- Serve with a side of béchamel sauce.
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