Yunnan Chinese · China
Crossing the Bridge Noodle Soup
A rich and hearty Yunnan noodle soup with a variety of fresh ingredients and broth.
20 minutes4 servings
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Ingredients
Method
- Bring broth to a boil. Add noodles and cook until tender.
- Add mushrooms, eggplant, and carrots. Simmer for 5 minutes.
- Season with soy sauce and serve with optional toppings.
- Serve hot with a side of chili paste.