American · United States

Cucumber and Egg Sandwich with Herbed Cream Cheese

Name: Cucumber and Egg Sandwich with Herbed Cream Cheese
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 slices whole grain bread; 1 large cucumber, thinly sliced; 1 large egg; 2 tbsp cream cheese; 1 tbsp chopped fresh dill; 1 tbsp chives; 1 tbsp lemon juice; salt and pepper to taste

A refreshing open sandwich with cucumbers, a soft-boiled egg, and a herbed cream cheese spread. This recipe is ideal for a quick and healthy meal.

10 minutes1 servings

Method

Toast the bread slices.
In a small bowl, mix cream cheese, dill, chives, lemon juice, salt, and pepper.
Place the cucumber slices on one slice of bread.
Cook the egg to your desired doneness and place it on top of the cucumber.
Spread the herbed cream cheese on the other slice of bread and place it on top of the egg.
Serve immediately.

Sandwiches Healthy Lunch Open Sandwich United States recipes

Read in another language

More American recipes →