American · United States
Sausage and Scrambled Egg Rye Sandwich with Herbed Cream Cheese Spread
A hearty breakfast sandwich with sausage, scrambled eggs, and Swiss cheese, enhanced with a creamy herbed spread on toasted rye bread.
Ingredients
Method
- Cook sausage links in a skillet until browned and cooked through, then set aside.
- In the same skillet, scramble eggs with a pinch of salt and pepper until just set.
- Spread cream cheese mixed with chopped dill and chives on both slices of rye bread.
- Layer cooked sausage, scrambled eggs, and a slice of Swiss cheese on one bread slice.
- Top with the second slice of bread and lightly toast in a panini press or skillet until golden.
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