Keralan Indian · India

Cucumber Pachadi with Yogurt and Cumin

Name: Cucumber Pachadi with Yogurt and Cumin
Total time: 15 min
Yield: 2 servings
Cuisine: Keralan Indian
Ingredients: 1 cucumber, grated; 1/2 cup plain yogurt; 1 tsp cumin seeds; 1 green chili, slit; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp lemon juice

A refreshing cucumber yogurt salad with cumin, a traditional Keralan side dish.

15 minutes2 servings

Method

In a bowl, mix cucumber, yogurt, cumin, green chili, salt, and pepper.
Add lemon juice and stir well.
Chill for 15 minutes before serving.

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