American · United States
Cultured Hot Dog with Avocado
A healthy twist on the traditional hot dog with avocado and fresh vegetables
25 minutes1 servings
Ingredients
Method
- Cook cultivated beef patty until heated through
- Split and toast buns
- Place patty in buns
- Mash avocado and spread on buns
- Add lettuce, tomato, and cucumber slices
- Drizzle with mustard
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More recipes to try
Spicy Avocado Hot Dog with Toppings
A zesty hot dog topped with creamy avocado, juicy tomatoes, and crunchy carrots, with a spicy kick from jalapeños and hot sauce.
Vegan Hot Dog with Avocado Salsa
A vegan hot dog topped with creamy avocado salsa and lime crema
Vegan BBQ Hot Dog with Avocado Spread
A fresh vegan hot dog topped with smoky BBQ sauce and creamy avocado spread
Vegetarian Hot Dog with Avocado and Tomato
A healthy vegetarian hot dog topped with mashed avocado, tomato, and a side of roasted vegetables.
Slow-Cooked Chili-Covered Hot Dog with Melted Cheese
A rich and savory hot dog topped with slow-simmered chili and melted cheese, offering a deeper flavor profile than the standard preparation.
Braised Hot Dog with Tangy Slaw and Caramelized Onions
A richly flavored hot dog simmered slowly in a savory broth and served with a crisp, tangy slaw and sweet caramelized onions