Name: Vegan Hot Dog with Avocado Salsa
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb vegan ground meat; 1/2 cup breadcrumbs; 1 tsp salt; 1 tsp black pepper; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp cayenne pepper; 1 cup all-purpose flour; 1 cup milk; 1/2 cup sour cream; 1 tbsp Dijon mustard; 1 small onion, thinly sliced; 2 tbsp vegetable oil; 1 avocado, diced; 1/2 cup diced tomatoes; 1/4 cup chopped cilantro; 1 tbsp lime juice; 1/4 cup mayonnaise; 1 tbsp Dijon mustard; 1 tbsp lime juice

Vegan Hot Dog with Avocado Salsa

A vegan hot dog topped with creamy avocado salsa and lime crema

45 minutes4 servings

Method

In a large bowl, combine vegan ground meat, breadcrumbs, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper
Mix until just combined, then form into 8-10 sausage shapes
In a separate bowl, whisk together flour, milk, and sour cream to make a batter
Dip each sausage in the batter, then fry in hot oil until golden brown
In a small bowl, mix avocado, tomatoes, cilantro, and lime juice to create a creamy salsa
In another bowl, mix mayonnaise, Dijon mustard, and lime juice to create a lime crema
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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