American · United States
Spicy Avocado Hot Dog with Toppings
A zesty hot dog topped with creamy avocado, juicy tomatoes, and crunchy carrots, with a spicy kick from jalapeños and hot sauce.
15 minutes1 servings
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Ingredients
Method
- Preheat a skillet over medium heat.
- Cook the hot dog in the skillet until browned and heated through.
- Dice the avocado and tomatoes, and julienne the carrots.
- Slice the jalapeños and set aside.
- Spread mayonnaise on the hot dog bun.
- Layer the hot dog, then add the avocado, tomatoes, carrots, and jalapeños.
- Top with lettuce, then drizzle with hot sauce, ketchup, and mustard.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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