Punjabi Indian · India

Cumin and Butter Punjabi Naan

Name: Cumin and Butter Punjabi Naan
Total time: 42 min
Yield: 6 servings
Cuisine: Punjabi Indian
Ingredients: 2 cups all-purpose flour; 1/2 tsp salt; 1 tbsp oil; 1/2 cup yogurt; 1/2 cup water; 1 tsp sugar; 1/2 tsp ground cumin; 1 tbsp butter

Adds warm cumin notes with rich butter aroma.

42 minutes6 servings

Method

Mix cumin with the dough ingredients.
Mix flour, salt, and oil. Add yogurt, water, and sugar to make a soft dough. Let rise for 1 hour.
Knead the dough, divide into small balls, and roll into oval shapes.
Heat a tawa, cook each naan on both sides until golden and puffed.
Brush with melted butter and serve warm.

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