Cumin and Cilantro Gujarati Thali Platter

Method

1. Mix cumin into tindora nu shaak. 1: during preparation, sprinkle cilantro over tindora nu shaak.
2. Cook the rice according to package instructions and keep warm.
3. Prepare the Gujarati Dal by simmering lentils with spices until tender.
4. Make Sambharo by boiling vegetables in a spiced broth until soft.
5. Prepare Sev Tameta by frying sev in oil and mixing with tamarind and chili powder.
6. Cook Tindora Nu Shaak by sautéing tindora with spices until tender.
7. Bake Vaghareli Rotli according to recipe instructions until crisp.
8. Fry Lilva Ni Kachori until golden and serve with chutneys.
9. Prepare Surati Locho by frying dough in oil until puffed and crisp.',