Rajasthani Indian · India

Cumin and Cilantro Rajasthani Gatte Ki Sabzi

Name: Cumin and Cilantro Rajasthani Gatte Ki Sabzi
Total time: 42 min
Yield: 4 servings
Cuisine: Rajasthani Indian
Ingredients: 1 cup gram flour (besan); 1/2 tsp cumin seeds; 1/2 tsp red chili powder; 1/2 tsp garam masala; 1/2 tsp turmeric; 1/2 tsp salt; 1/2 cup water; 2 tbsp oil; 1 cup chopped tomatoes; 1/2 cup chopped onions; 1/2 tsp sugar; 1/2 tsp garam masala; 1/2 tsp cumin seeds; 1 tbsp chopped cilantro

Adds a fresh, herbaceous note with cumin and cilantro.

42 minutes4 servings

Method

Before cooking gatte, mix cumin seeds and chopped cilantro into the batter.
Mix gram flour with cumin, chili, garam masala, turmeric, salt, and water to make a smooth batter.
Heat oil in a pan. Drop spoonfuls of batter and cook until golden brown. Set aside.
In another pan, sauté onions, add tomatoes, sugar, and cook until soft.
Add cooked gatte and garam masala. Simmer for 5 minutes and serve.

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