Cumin and Cinnamon Punjabi Makki Di Roti

Method

1. Mix cornmeal, wheat flour, and salt in a bowl. Gradually add water to form a soft dough.
2. Add ground cumin and cinnamon with the dough ingredients during preparation.
3. Knead the dough for 5 minutes, then let it rest for 10 minutes.
4. Divide into small balls, flatten into rounds, and cook on a hot griddle until bubbles form.
5. Brush with ghee and oil, then cook briefly on both sides until golden.