Burmese

Cumin and Coriander Burmese-Style Vegetable and Tofu Curry

Name: Cumin and Coriander Burmese-Style Vegetable and Tofu Curry
Total time: 27 min
Yield: 2 servings
Cuisine: Burmese
Ingredients: 200g tofu; 1 onion; 1 green bell pepper; 1 carrot; 1 cup mixed vegetables; 1 can coconut milk; 1 tbsp tomato paste; 1 tsp turmeric; 1 tsp cumin; 1 tsp coriander; Salt to taste; 1/2 tsp cumin; 1/2 tsp coriander

Adds warm cumin and coriander aroma.

27 minutes2 servings

Method

Toast cumin and coriander in the pan when sautéing the onions.
Cube tofu and dice onion, bell pepper, and carrot.
In a pot, sauté onions, then add vegetables and spices.
Add coconut milk and tomato paste, then simmer 10 minutes.
Add tofu and cook 5 more minutes until heated through.

Vegetarian Mains Soups

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