Guatemalan

Cumin and Coriander Guatemalan Corn Waffles with Salsa

Name: Cumin and Coriander Guatemalan Corn Waffles with Salsa
Total time: 27 min
Yield: 6 servings
Cuisine: Guatemalan
Ingredients: 2 cups masa harina; 1 cup water; 1/2 cup onion; 1/2 cup tomatoes; 1 jalapeño; 1 tbsp oil; 1/4 cup cilantro; salt to taste; 1/2 tsp ground cumin; 1/2 tsp ground coriander

Warm cumin and coriander for a complex flavor in the salsa.

27 minutes6 servings

Method

Mix cumin and coriander into the salsa.
Mix masa, water, and salt into a dough, shape into small cakes.
Cook on a griddle until golden.
Sauté onion, tomatoes, jalapeño, and cilantro, then mix into a salsa.
Serve chuchitos with salsa on the side.

Snacks Sides Vegetarian

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