Rajasthani Indian · India

Cumin and Coriander Jaisalmeri Chana

Name: Cumin and Coriander Jaisalmeri Chana
Total time: 62 min
Yield: 2 servings
Cuisine: Rajasthani Indian
Ingredients: 1 cup chickpeas; 1/2 cup chopped tomatoes; 1/2 cup chopped onions; 1/2 tsp cumin seeds; 1/2 tsp red chili powder; 1/2 tsp turmeric; 1/2 tsp garam masala; 1/2 tsp salt; 1/2 tbsp oil; 1/2 tsp sugar; 1/2 cup chopped green beans; 1/2 cup chopped cauliflower; 1 tbsp fresh coriander, chopped; 1/2 tsp cumin seeds; 1/2 tsp coriander seeds

Enhances the base with additional cumin and coriander.

62 minutes2 servings

Method

Before cooking, add cumin and coriander to the pan with onions and tomatoes.
Soak chickpeas overnight. Boil until tender.
In a pan, sauté cumin, onions, and tomatoes. Add chickpeas, spices, and sugar.
Cook for 10 minutes until thickened. Add salt and garam masala.
Serve hot with roti or rice.

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