Maharashtrian Indian · India

Cumin and Coriander Jowar Bhakri with Tamarind Chutney

Name: Cumin and Coriander Jowar Bhakri with Tamarind Chutney
Total time: 32 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 2 cups jowar flour; 1/2 cup water; 1/2 tsp cumin seeds; 1/2 tsp salt; 1 tbsp oil; 1/4 cup tamarind paste; 1/4 cup water; 1 tsp sugar; 1 tsp chili powder; 1 tsp cumin; 1 tsp coriander

Adds a warm and aromatic flavor to the chutney.

32 minutes4 servings

Method

Mix jowar flour, cumin, salt, and oil, then add water to make a dough.
Knead and rest for 10 minutes, then roll into flatbreads.
Cook on a tawa until golden brown.
Mix tamarind, water, sugar, and chili to make chutney.
Add cumin and coriander to the chutney during preparation.

Sides Mains Vegetarian India recipes

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