Cumin and Coriander Kick Grilled Beef Betel Rolls with Noodles

Method

1. Add cumin and coriander to the beef broth while simmering.
2. Cook Banh Hoi noodles according to package instructions, drain.
3. Grill beef slices over medium heat until browned and cooked through.
4. In a pot, combine broth, fish sauce, soy sauce, and oyster sauce, bring to a simmer.
5. Toss noodles with broth, then top with grilled beef and scallions and cilantro.
6. Mix lime juice and chili flakes, drizzle over the dish before serving.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.