Maharashtrian Indian · India

Cumin and Coriander Maharashtrian Kanda Bhaji with Tangy Salsa

Name: Cumin and Coriander Maharashtrian Kanda Bhaji with Tangy Salsa
Total time: 37 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 1 cup onions, sliced; 1/2 cup besan (gram flour); 1/2 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp red chili powder; 1/2 tsp cumin seeds; 1/2 cup water; oil for frying; 1 cup tomatoes, diced; 1/4 cup red onion, finely chopped; 1 tbsp lemon juice; 1/2 tsp sugar; 1/4 tsp salt; 1/4 tsp cumin seeds; 1/4 tsp coriander powder; 1 tsp cumin seeds; 1/2 tsp coriander seeds

Enhances the fritters with a warm, earthy flavor from cumin and coriander.

37 minutes4 servings

Method

Before cooking, mix cumin and coriander into the batter during preparation.
Mix onions, besan, salt, turmeric, red chili, and cumin.
Add water to make a thick batter.
Heat oil in a pan and deep-fry the mixture until golden brown.
In a separate bowl, combine tomatoes, red onion, lemon juice, sugar, salt, cumin, and coriander.
Serve hot with chutney.

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