Cumin and Coriander Punjabi Lachha Paratha

Method

1. Add cumin and coriander to the dough mixture before resting.
2. Mix flour, salt, and oil. Gradually add water to make a smooth dough. Rest for 15 minutes.
3. Divide dough into small balls. Roll each into a circle, spread with ghee, and fold into layers.
4. Roll out into a thin circle, then cook on a hot tawa until golden and crisp.
5. Repeat for all parathas and serve warm.