Japanese regional · Japan

Cumin and Coriander Sapporo Soup Curry

Name: Cumin and Coriander Sapporo Soup Curry
Total time: 42 min
Yield: 4 servings
Cuisine: Japanese regional
Ingredients: 500g chicken thighs; 1 onion, chopped; 2 carrots, sliced; 1 cup potatoes, cubed; 2 tbsp curry paste; 1.5L chicken broth; 1/2 cup coconut milk; 1 green onion, sliced; 1 tsp ground cumin; 1 tsp ground coriander

A warm, aromatic twist with cumin and coriander for depth.

42 minutes4 servings

Method

Brown chicken thighs in a pot.
Add onion, carrots, and potatoes, stir.
Add ground cumin and coriander to the pot when mixing in the curry paste.
Mix in curry paste, broth, and coconut milk.
Simmer for 30 minutes, then garnish with green onion.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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